This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Wheat Flour, Water, Sugar, Vegetable Oil (Soybean And/or Palm), Eggs, Neufchatel Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Vegetable Shortening (Palm Oil), Dextrose, Milk, Yeast, Whey, Soy Flour, Nonfat Milk, Mono- And Diglycerides, Modified Cornstarch, Salt, Natural & Artificial Flavors, Tapioca Maltodextrin, Tapioca Dextrin, Sodium Stearoyl Lactylate, Milk Protein Concentrate, Corn Flour, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Calcium Carbonate, Lactic Acid, Maltodextrin, Soy Lecithin, Artificial Color, Cinnamon, Citric Acid, Agar, Spice & Coloring, Xanthan Gum, Lemon Juice Concentrate, Glycerin, Phosphoric Acid, Calcium Sulfate, Cellulose Gum, Sorbitan Monostearate, Vitamin A Palmitate, Beta Carotene (Color).