Pizza, Pepperoni

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Brand Pizza Corner

UPC Code 028704446009

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 0.2 pizza (149g)

pizza

Calories 431

Total Fat 18g 23%

Saturated Fat 6g 30%

Cholesterol 34mg 11%

Sodium 900mg 39%

Total Carbohydrate 46g 17%

Dietary Fiber 1g 4%

Sugars 2g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Pizza, Pepperoni are 44% in carbs, 39% in fat, and 16% in protein.

carbs: 44%

fat: 39%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Pizza, Pepperoni is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pizza, Pepperoni is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (Preservative) And Soy Lecithin), Low Moisture Park Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Tomato Paste, Tabasco Sauce (Vinegar, Red Pepper And Salt), Romano Cheese (Pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Pepperoni (Pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic).