Saltie Public Food Database

Canadian Style Pizza, Bacon

🥓
Brand Pizza Corner
UPC Code 028704447006
Data Source USDA

Nutrition Facts

Package Weight 23 oz/652 g
Serving Sizes 0.2 pizza (150g)
pizza
Calories 380
Total Fat 12g 15%
Saturated Fat 3.5g 18%
Cholesterol 26mg 9%
Sodium 860mg 37%
Total Carbohydrate 46g 17%
Dietary Fiber 1.1g 4%
Sugars 2g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Canadian Style Pizza, Bacon are 51% in carbs, 30% in fat, and 20% in protein.

carbs: 51%
fat: 30%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Canadian Style Pizza, Bacon is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Canadian Style Pizza, Bacon is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (Preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (Tomato Paste, Tabasco Sauce (Vinegar, Red Pepper And Salt), Romano Cheese (Pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Canadian Style Bacon (Pork, Water, Salt, Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium, Diacetate, Sodium Erythorbate, And Sodium Nitrite).

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