Alfredo Pizza, Garlic, Chicken
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UPC Code
028704471001
Data Source
USDA
Package Weight
17.5 oz/496 g
Serving Sizes
0.333 pizza (166g)
Calories
410
Total Fat
14g
18%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
840mg
37%
Total Carbohydrate
46g
17%
Dietary Fiber
0g
0%
Sugars
2g
Protein
19.9g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Alfredo Pizza, Garlic, Chicken are
47% in carbs, 32% in fat, and 20% in protein.
carbs:
47%
fat:
32%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Alfredo Pizza, Garlic, Chicken is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Alfredo Pizza, Garlic, Chicken is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (Preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Meat Chicken Strips (White Meat Chicken, Water, Salt), Alfredo Sauce (Water, Whey, Parmesan And Cheddar Cheese Powder (Parmesan And Cheddar Cheese (Butter Milk, Pasteurized Milk And Part-skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid, Salt), Modified Food Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less Than 2% Tricalcium Phosphate Added To Prevent Caking), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Red Bell Pepper.
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