Saltie Public Food Database

Alfredo Pizza, Garlic, Chicken

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Brand Pizza Corner
UPC Code 028704471001
Data Source USDA

Nutrition Facts

Package Weight 17.5 oz/496 g
Serving Sizes 0.333 pizza (166g)
pizza
Calories 410
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 840mg 37%
Total Carbohydrate 46g 17%
Dietary Fiber 0g 0%
Sugars 2g
Protein 19.9g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Alfredo Pizza, Garlic, Chicken are 47% in carbs, 32% in fat, and 20% in protein.

carbs: 47%
fat: 32%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Alfredo Pizza, Garlic, Chicken is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Alfredo Pizza, Garlic, Chicken is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (Preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Meat Chicken Strips (White Meat Chicken, Water, Salt), Alfredo Sauce (Water, Whey, Parmesan And Cheddar Cheese Powder (Parmesan And Cheddar Cheese (Butter Milk, Pasteurized Milk And Part-skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid, Salt), Modified Food Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less Than 2% Tricalcium Phosphate Added To Prevent Caking), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Red Bell Pepper.

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