Pizza, Cheese

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Brand Pizza Corner

UPC Code 028704430008

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 0.2 pizza (153g)

pizza

Calories 399

Total Fat 15g 19%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 679mg 30%

Total Carbohydrate 46.1g 17%

Dietary Fiber 1.1g 4%

Sugars 2g

Protein 16.1g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Pizza, Cheese are 48% in carbs, 35% in fat, and 17% in protein.

carbs: 48%

fat: 35%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Pizza, Cheese is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pizza, Cheese is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (Preservative) And Soy Lecithin), Sauce (Tomato Paste, Tabasco Sauce (Vinegar, Red Pepper And Salt), Romano Cheese (Pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Colby Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Annatto (Color), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto).