Saltie Public Food Database

Dutch Crispbakes Wholemeal

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Brand Bolletje
UPC Code 8710482104005
Data Source USDA

Nutrition Facts

Serving Size 100g
g
Calories 390
Total Fat 5g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 69g 25%
Dietary Fiber 0g 0%
Sugars 12g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Dutch Crispbakes Wholemeal are 73% in carbs, 12% in fat, and 15% in protein.

carbs: 73%
fat: 12%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Dutch Crispbakes Wholemeal is 69%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dutch Crispbakes Wholemeal is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour (Of Which 88% Wholemeal), Sugar, Yeast, Glucose Syrup, Free Range Eggs 1.9%, Vegetable Oils (Palm, Rapeseed), Emulsifiers (E433, E470a, Soy Lecithin), Salt, Rye Flour.

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