Milk Chocolate Refrigerated Peanut Butter Cups
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UPC Code
855569211646
Data Source
USDA
Package Weight
1.4 oz/40 g
Serving Sizes
2 cups (40g)
Calories
210
Total Fat
14g
18%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
50mg
2%
Total Carbohydrate
16g
6%
Dietary Fiber
2g
7%
Sugars
12g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cup of Milk Chocolate Refrigerated Peanut Butter Cups are
29% in carbs, 57% in fat, and 14% in protein.
carbs:
29%
fat:
57%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Milk Chocolate Refrigerated Peanut Butter Cups is 40%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Milk Chocolate Refrigerated Peanut Butter Cups is estimated to be 5%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Peanut Butter*, Milk Chocolate* (Cane Sugar*, Cacao Beans*, Whole Milk*, Cocoa Butter*, Sunflower Lecithin), Honey*, Nonfat Dry Milk*, Rice Protein*, Dried Whole Egg Powder*, Sea Salt, Dried Whole Food Powders (Kale*, Flax Seed*, Rose Hip*, Orange*, Lemon*, Papaya*, Tomato*, Apple*, Alfalfa*, Celery*, Kelp*, Dulse*, Carrot*, Spinach*), Sunflower Lecithin*, Flax Seed Oil*, Sunflower Oil*, Sesame Seed Oil*, Olive Oil*, Pumpkin Seed Oil*.
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