Ice Cream, Blue Bottom Vietnamese Coffee, Blue Bottom Vietnamese Coffee
🍦
UPC Code
855544006229
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (94g)
Calories
200
Total Fat
13g
17%
Saturated Fat
8g
40%
Cholesterol
60mg
20%
Sodium
150mg
7%
Total Carbohydrate
19g
7%
Dietary Fiber
0g
0%
Sugars
18g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Blue Bottom Vietnamese Coffee, Blue Bottom Vietnamese Coffee are
36% in carbs, 56% in fat, and 8% in protein.
carbs:
36%
fat:
56%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Blue Bottom Vietnamese Coffee, Blue Bottom Vietnamese Coffee is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Blue Bottom Vietnamese Coffee, Blue Bottom Vietnamese Coffee is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ice Cream Base (Cream, Nonfat Milk, Sugar, Egg Yolk, Buttermilk), Condensed Milk (Milk,sugar), Cream, Milk, Coffee Bean, Roasted Chicory Root, Salt
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