Garlic Alfredo Flavor Fettuccine In A Creamy Parmesan And Garlic Sauce

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Brand Pasta Roni

UPC Code 015300440234

Data Source USDA

Nutrition Facts

Package Weight 4.8 oz/136 g

Serving Sizes 2 oz (56g)

Calories 200

Total Fat 4g 5%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 722mg 31%

Total Carbohydrate 36g 13%

Dietary Fiber 1g 4%

Sugars 2g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Garlic Alfredo Flavor Fettuccine In A Creamy Parmesan And Garlic Sauce are 69% in carbs, 17% in fat, and 13% in protein.

carbs: 69%

fat: 17%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Alfredo Flavor Fettuccine In A Creamy Parmesan And Garlic Sauce is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Alfredo Flavor Fettuccine In A Creamy Parmesan And Garlic Sauce is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Palm Oil, Natural Flavor, Salt, Whey, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cheddar And Romano Cheeses (Milk, Cultures, Salt, Enzymes), Autolyzed Yeast Extract, Garlic, Potassium Phosphate, Monosodium Glutamate, Red Bell Pepper*, Parsley*, Butter (Cream, Salt), Guar Gum, Xanthan Gum, Annatto (Color), Niacinamide, Ferrous Sulfate, Thiamin Mononitrate, Yellow 5, Riboflavin, Yellow 6 Lake, Yellow 6, Folic Acid.