Saltie Public Food Database

Saigon Style Vietnamese Pho Noodles

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Brand Snapdragon
UPC Code 815055011099
Data Source USDA

Nutrition Facts

Package Weight 3.25 oz/92 g
Serving Sizes 1.63 oz (46g)
oz
Calories 180
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1010mg 44%
Total Carbohydrate 41g 15%
Dietary Fiber 0g 0%
Sugars 2g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.63 oz of Saigon Style Vietnamese Pho Noodles are 93% in carbs, 0% in fat, and 7% in protein.

carbs: 93%
fat: 0%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Saigon Style Vietnamese Pho Noodles is 89%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Saigon Style Vietnamese Pho Noodles is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rice Noodles: Rice, Tapioca Starch. Seasoning: Salt, Cane Sugar, Natural Flavor, Yeast Extract, Soy Sauce Powder (Soybean, Salt, Rice Bran Oil), Fish Powder (Anchovy, Salt, Cane Sugar), Onion, Garlic, Star Anise, Chili, Cinnamon, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (Added To Prevent Caking), Lactic Acid, Natural Caramel Color. Seasoning Oil: Canola Oil, Nautral Flavor. Garnish: Carrot, Cabbage, Green Onion.

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