Vietnamese Fresh Spring Roll Kit

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Brand Snapdragon

UPC Code 81505511181

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Size 85g

Calories 170

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 670mg 29%

Total Carbohydrate 45g 16%

Dietary Fiber 1g 4%

Sugars 4g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Vietnamese Fresh Spring Roll Kit are 93% in carbs, 5% in fat, and 2% in protein.

carbs: 93%

fat: 5%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Vietnamese Fresh Spring Roll Kit is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vietnamese Fresh Spring Roll Kit is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rice Paper Ingredients: Tapioca Flour, Rice Flour, Salt, Vietnamese Garlic Chili Sauce Ingredients: Water, Salt, Cane Sugar, Chili, Garlic, Tomato Paste, Tapioca Starch, Xanthan Gum, Vitamin C, Paprika, Vietnamese Garlic Chili Fish Sauce Ingredients: Water, Cane Sugar, Fish Sauce (Anchovy Extract, Salt, Cane Sugar), Chili, Garlic, Gellan Gum, Vitamin C, Paprika, Natural Caramel Color.