Saltie Public Food Database

Pad Thai With Asian Citrus

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Brand Snapdragon
UPC Code 815055011549
Data Source USDA

Nutrition Facts

Package Weight 2.6 oz/75 g
Serving Size 30g
g
Calories 50
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 245mg 11%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Pad Thai With Asian Citrus are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Pad Thai With Asian Citrus is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pad Thai With Asian Citrus is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Water, Rice Vinegar, Tamarind, Lime Tomato Pickled Radish (Radish, Salt, Cane Sugar), Fish Sauce (Anchovy Extract, Salt, Cane Sugar), Soybean Oil, Salt, Shallot, Garlic, Chili), Tapioca Starch, Xanthan Gum, Citric Acid, Paprika.

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