Bacon Egg & Cheese Croissant
🥐
UPC Code
030034082482
Data Source
USDA
Package Weight
7.2 oz/204 g
Serving Sizes
1 sandwich (102g)
Calories
330
Total Fat
18g
23%
Saturated Fat
6g
30%
Cholesterol
110mg
37%
Sodium
730mg
32%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
6g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Bacon Egg & Cheese Croissant are
36% in carbs, 50% in fat, and 14% in protein.
carbs:
36%
fat:
50%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon Egg & Cheese Croissant is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon Egg & Cheese Croissant is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Croissant (Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Partially Hydrogenated Soybean And / Or Cottonseed Oils, Water, Salt, Mono & Diglycerides, Annatto Extract {Color}], Skim Milk, High Fructose Corn Syrup, Yeast, Water. Contains 2% Or Less Of Each Of The Following: Salt, Eggs, Wheat Gluten, Enzymes, Sugar, Natural & Artificial Flavors, Mono & Diglycerides, Calcium Propionate And Potassium Sorbate [As Preservatives], Soy Flour), Egg Patty (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Soy Lecithin [Release Agent]), Process American Sharp Cheese (Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid [Preservative], Acetic Acid, Enzymes, Soy Lecithin), Bacon (Pork Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
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