Saltie Public Food Database

Caramel Coated Apple

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UPC Code 072431280238
Data Source USDA

Nutrition Facts

Package Weight 7 oz/203 g
Serving Sizes 1 caramel apple (205g)
caramel apple
Calories 260
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 150mg 7%
Total Carbohydrate 52.1g 19%
Dietary Fiber 4.1g 15%
Sugars 35.1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 caramel apple of Caramel Coated Apple are 80% in carbs, 17% in fat, and 3% in protein.

carbs: 80%
fat: 17%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Coated Apple is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Coated Apple is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apple, Corn Syrup, Sweetened Condensed Milk, Fresh Cream, Sugar, Palm Oil, Salt, Artificial Flavor, Soy Lecithin (An Emulsifier), Guar Gum, Carrageenan, Locust Bean Gum.

Also by Lunds & Byerlys

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