Lasagna
🍽
UPC Code
878425000017
Data Source
USDA
Serving Sizes
4.6 oz (140g)
Calories
290
Total Fat
16.9g
22%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
379mg
16%
Total Carbohydrate
21g
8%
Dietary Fiber
2.9g
11%
Sugars
4g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.6 oz of Lasagna are
29% in carbs, 52% in fat, and 19% in protein.
carbs:
29%
fat:
52%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Lasagna is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lasagna is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Semolina [Enriched With Iron (Ferrous Sulfate) And B Vitamins (Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid)], Tomato Paste, Organic Soy Milk, Granulated Garlic, Turbinado Sugar, Basil, Olive Oil, Italian Seasoning, Water, Curry Powder, Granulated Onion, Sea Salt, Paprika, Soy Sauce, Vegetable Oil, Gluten Flour
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