Mac & Cheese
🧀
UPC Code
078742101446
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
1 cup (175g)
Calories
350
Total Fat
18g
23%
Saturated Fat
11g
55%
Cholesterol
54mg
18%
Sodium
471mg
20%
Total Carbohydrate
31g
11%
Dietary Fiber
1.1g
4%
Sugars
4g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Mac & Cheese are
35% in carbs, 46% in fat, and 19% in protein.
carbs:
35%
fat:
46%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Mac & Cheese is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mac & Cheese is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Enriched Macaroni (Water, Semolina [Wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk White Cheddar, Mild Cheddar, And New York Cheddar Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Vegetable Color]), Water,, Modified Cornstarch, Butter, Disodium Phosphate, Salt, Dehydrated Garlic, Colored With Annatto (Soybean Oil, Mono- And Diglycerides And Annatto Extract), Spice.
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