Egg Lasagna Sheets
🥚
UPC Code
073866571175
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
3 oz (85g)
Calories
240
Total Fat
3.5g
4%
Saturated Fat
1g
5%
Cholesterol
40mg
13%
Sodium
310mg
13%
Total Carbohydrate
45g
16%
Dietary Fiber
2g
7%
Sugars
0g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Egg Lasagna Sheets are
70% in carbs, 12% in fat, and 17% in protein.
carbs:
70%
fat:
12%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Egg Lasagna Sheets is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Egg Lasagna Sheets is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Pasteurized Whole Egg, Filtered Water, Salt
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