Crumb Cakes

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Brand Sara Lee

UPC Code 076515001115

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 cake (57g)

cake

Calories 250

Total Fat 12g 15%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 260mg 11%

Total Carbohydrate 33g 12%

Dietary Fiber 1g 4%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Crumb Cakes are 53% in carbs, 44% in fat, and 3% in protein.

carbs: 53%

fat: 44%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Crumb Cakes is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crumb Cakes is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Wheat Flour, Water, Eggs, Soybean Oil, Brown Sugar, Palm Oil, Butter, High Fructose Corn Syrup, Modified Cornstarch, Glycerin, Whey (Milk), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Artificial Flavor, Mono- And Diglycerides, Glyceryl Lactoesters Of Fatty Acids, Cinnamon, Cornstarch, Caramel Color, Soy Lecithin, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Vitamin A Palmitate, Annatto Color, Beta Carotene (Color), Soy Flour.