This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Water, Sugar, Wheat Flour, Margarine (Palm Oil, Soybean Oil, Salt, Mono & Diglycerides, Natural Flavor, Vitamin A Palmitate), Shortening (Hydrogenated Soybean Oil), Apples (Ascorbic & Citric Acids [Preservatives]), Corn Syrup, Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Strawberries, Cherries, Shortening (Hydrogenated Cottonseed Oil), Modified Food Starch, Modified Corn Starch, Glycerine, Agar, Egg Whites, Sodium Propionate (Preservative), Yeast, Corn Flour, Corn Starch, Vegetable Gum, Maltodextrin, Dextrose, Soy Lecithin, Sodium Bicarbonate, Beta Carotene (Color), Soy Flour, Whey, Silicon Dioxide (Flow Aid), Calcium Sulfate, Potato Flour, Vinegar, Lemon Puree (Lemon Juice, Lemon Pulp Cells, Lemon Juice Concentrate, Ground Lemon Peel, Lemon Oil), Eggs, Cultured Wheat Starch, Tricalcium Phosphate (Prevent Oaking), Propylene Glycol, Turmeric (Color), Natural Mixed Tocopherols (Natural Source Of Vitamin E), Cinnamon, Wheat Starch, Alpha Tocopherol (Vitamin E Usp, Fcc), Ascorbyl Palmitate (Protect Flavor), Locust Bean Gum, Beet Powder (Color), Sodium Benzoate (To Protect Flavor), Titanium Dioxide, Apo Carotenal (Color), Alcohol, Corn Oil.