Alfredo With Fresh Cream & Aged Italian Cheese Sauce

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Brand Bertolli

UPC Code 036200431566

Data Source USDA

Nutrition Facts

Package Weight 16.9 oz/479 g

Serving Sizes 1/4 cup (60g)

cup

Calories 90

Total Fat 9g 12%

Saturated Fat 4.5g 23%

Cholesterol 30mg 10%

Sodium 300mg 13%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Alfredo With Fresh Cream & Aged Italian Cheese Sauce are 9% in carbs, 87% in fat, and 4% in protein.

carbs: 9%

fat: 87%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Alfredo With Fresh Cream & Aged Italian Cheese Sauce is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Alfredo With Fresh Cream & Aged Italian Cheese Sauce is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cream, Butter, Parmigiano Reggiano Pdo Cheese (Milk, Sea Salt, Enzyme), Sunflower Oil, Modified Corn Starch, Pecorino Romano Pdo Cheese Made From Sheep's Milk (Sheep's Milk, Salt, Enzyme), Egg Yolk Powder (Dried Egg Yolks, Salt, Corn Syrup), Salt, Sodium Citrate, Yeast Extract, Xanthan Gum, Garlic Powder, Sodium Phosphate, Spices.