Pepper Jack Plant-based Cheese Wedges
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UPC Code
850023599131
Data Source
USDA
Package Weight
4 oz/113 g
Serving Size
19g
Calories
70
Total Fat
6g
8%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 19 g of Pepper Jack Plant-based Cheese Wedges are
18% in carbs, 82% in fat, and 0% in protein.
carbs:
18%
fat:
82%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Pepper Jack Plant-based Cheese Wedges is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepper Jack Plant-based Cheese Wedges is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, Coconut Oil, Palm Oil, Modified Food Starch, Jalapeno Peppers, Chickpea Protein, Sodium Citrate, Salt, Cane Sugar, Inactive Yeast, Citric Acid, Xanthan Gum, Guar Gum, Natural Flavors, Yeast Extract, Nisin (Natural Preservative)
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