Saltie Public Food Database

Dairy-free Mozzarella, Mozzarella

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UPC Code 854488008092
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198.4 g
Serving Sizes 1/4 cup (28g)
cup
Calories 80
Total Fat 6g 8%
Saturated Fat 5.6g 28%
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Dairy-free Mozzarella, Mozzarella are 31% in carbs, 69% in fat, and 0% in protein.

carbs: 31%
fat: 69%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dairy-free Mozzarella, Mozzarella is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dairy-free Mozzarella, Mozzarella is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Coconut Oil, Food Starch-modified (Potato & Tapioca), Potato Starch, Calcium Citrate, Sea Salt, Mozzarella Flavor (Vegan Sources), Sorbic Acid (Preservative), Beta Carotene (Color)

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