Cheddar Plant-based Cheese Shreds
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UPC Code
854488008818
Data Source
USDA
Package Weight
8 oz/227 g
Serving Size
28g
Calories
70
Total Fat
6g
8%
Saturated Fat
5g
25%
Cholesterol
0mg
0%
Sodium
220mg
10%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Cheddar Plant-based Cheese Shreds are
31% in carbs, 69% in fat, and 0% in protein.
carbs:
31%
fat:
69%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Cheddar Plant-based Cheese Shreds is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheddar Plant-based Cheese Shreds is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, Potato Starch, Coconut Oil, (Vegan Sources), Citrus Fiber, Sorbic Acid (Preservative), Food Starch - Modified (Potato), Sea Salt, Cheddar Flavor Paprika Extract & Beta Carotene (Color), Powdered Cellulose Added To Prevent Caking
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