Hot Pepper Plant-based Cheese Slices
🌶️
UPC Code
854488008924
Data Source
USDA
Package Weight
8 oz/227 g
Serving Size
23g
Calories
60
Total Fat
5g
6%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 23 g of Hot Pepper Plant-based Cheese Slices are
31% in carbs, 69% in fat, and 0% in protein.
carbs:
31%
fat:
69%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Hot Pepper Plant-based Cheese Slices is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hot Pepper Plant-based Cheese Slices is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, Coconut Oil, Food Starch Modified (Potato & Taploca), Sea Salt, Calcium Citrate, Green & Red Chili Peppers, Bar Pepper Flavor (Vegan Sources), Sorbic Acid (Preservative), Paprika Extract & Beta Carotene (Color)
Other Foods