Saltie Public Food Database

Dairy-free Parmesan, Parmesan

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UPC Code 854488008115
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198.4 g
Serving Sizes 1/4 cup (28g)
cup
Calories 100
Total Fat 7g 9%
Saturated Fat 5.9g 30%
Cholesterol 0mg 0%
Sodium 479mg 21%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Dairy-free Parmesan, Parmesan are 36% in carbs, 64% in fat, and 0% in protein.

carbs: 36%
fat: 64%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dairy-free Parmesan, Parmesan is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dairy-free Parmesan, Parmesan is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Food Starch - Modified (Potato), Coconut Oil, Sea Salt, Calcium Citrate, Vegan Flavor, Rice Protein, Sorbic Acid (Preservative)

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