Caramel Popped Corn

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Brand G.h. Cretors

UPC Code 732494000500

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 0.75 cup (28g)

cup

Calories 120

Total Fat 4.5g 6%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 140mg 6%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 17g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.75 cup of Caramel Popped Corn are 65% in carbs, 32% in fat, and 3% in protein.

carbs: 65%

fat: 32%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Popped Corn is 75%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Popped Corn is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Non-GMO Brown Sugar, Non-GMO Cane Sugar, Non-GMO Popcorn, Butter [Pasteurized Sweet Cream (Milk), Salt], Non-GMO Brown Rice Syrup, Non-GMO Sunflower Oil, Soy Lecithin, Sea Salt, Baking Soda.