Saltie Public Food Database

Sea Salt Caramel Truffles

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UPC Code 5019960014663
Data Source USDA

Nutrition Facts

Serving Sizes 0.42 oz (12g)
oz
Calories 60
Total Fat 3.5g 4%
Saturated Fat 2g 10%
Cholesterol 2mg 1%
Sodium 19mg 1%
Total Carbohydrate 7g 3%
Dietary Fiber 0.3g 1%
Sugars 6g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.42 oz of Sea Salt Caramel Truffles are 44% in carbs, 50% in fat, and 6% in protein.

carbs: 44%
fat: 50%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Sea Salt Caramel Truffles is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sea Salt Caramel Truffles is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (70.1%) (Sugar, Cocoa Fat, Dry Whole Milk, Unsweetened Chocolate, Soy Lecithin Added As Emulsifier, Natural Vanilla Flavor), Inverted Sugar Syrup, Sugar Confectionery (9.1%) (Glucose Syrup (Wheat), Evaporated Milk (Non-fat Milk, Sugar), Hydrogenated Vegetable Fat (Coconut, Palm Kernel), Salt, Artificial Flavors, Mono- & Di-glycerides Of Fat-forming Acids (An Emulsifier)), Icing Sugar (Cane Sugar, Tricalcium Phosphate Added As Anti-caking Agent), Sea Salt (0.38%)

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