Breakfast Sausages, Vermont Maple Syrup
🌭
UPC Code
077782030587
Data Source
USDA
Package Weight
9.6 oz
Serving Sizes
2 links (45g)
Calories
150
Total Fat
13g
17%
Saturated Fat
4.5g
23%
Cholesterol
30mg
10%
Sodium
459mg
20%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 links of Breakfast Sausages, Vermont Maple Syrup are
5% in carbs, 76% in fat, and 18% in protein.
carbs:
5%
fat:
76%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Breakfast Sausages, Vermont Maple Syrup is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Breakfast Sausages, Vermont Maple Syrup is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Water, Corn Syrup And Less Than 2% Of The Following: Sodium Lactate, Maple Syrup, Salt, Dextrose, Maltodextrin, Monosodium Glutamate, Sodium Phosphate, Sugar, Spice, Natural And Artificial Flavors, Sodium Acetate, Caramel Color, Bha, Propyl Gallate, Citric Acid.
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