Saltie Public Food Database

Jalapeno Cheddar Smoked Sausage

🌶️
Brand Johnsonville
UPC Code 077782024500
Data Source USDA

Nutrition Facts

Serving Sizes 1 link (91g)
link
Calories 290
Total Fat 26g 33%
Saturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 928mg 40%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Jalapeno Cheddar Smoked Sausage are 7% in carbs, 79% in fat, and 15% in protein.

carbs: 7%
fat: 79%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno Cheddar Smoked Sausage is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno Cheddar Smoked Sausage is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Modified Food Starch, Diced Jalapeno Peppers And Less Than 2% Of The Following: Salt, Potassium And Sodium Lactate, Isolated Oat Product, Spices (Including Mustard), Sodium Phosphate, Green Bell Pepper Powder, Sorbitol, Dehydrated Jalapeno Pepper, Tomato Powder, Sodium Diacetate, Monosodium Glutamate, Garlic Powder, Dehydrated Onion, Dry Vinegar Flavor (Sodium Diacetate, Citric Acid, Potassium Citrate And Glucona-delta-lactone), Hydrogenated Soybean, Palm, Coconut And/or Cottonseed Oils, Sodium Erythorbate, Canola Oil, Spice Extractives, Sodium Nitrite.

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