White Iced Chocolate Cake
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UPC Code
041318311556
Data Source
USDA
Package Weight
1 lbs/454 g
Serving Sizes
0.167 of cake (75g)
Calories
300
Total Fat
15g
19%
Saturated Fat
3.5g
18%
Cholesterol
10mg
3%
Sodium
230mg
10%
Total Carbohydrate
39g
14%
Dietary Fiber
1g
4%
Sugars
33g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 of cake of White Iced Chocolate Cake are
52% in carbs, 45% in fat, and 3% in protein.
carbs:
52%
fat:
45%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of White Iced Chocolate Cake is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of White Iced Chocolate Cake is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Water, Cocoa Processed With Alkali, Partially Hydrogenated Soybean And/or Palm Oil, Egg White, Soybean Oil, Contains 2% Or Less Of The Following: Leavening (Baking Soda), Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolk, Modified Tapioca Starch, Corn Syrup, Corn Starch Propylene Glycol Mono And Diesters Of Fatty Acids, Dextrose, Mono And Diglycerides, Salt, Sorbitan Monostearate Maltodextrin, Nonfat Milk, Dicalcium Phosphate, Sodium Pyrophosphate, Xanthan Gum, Polysorbate 60, Calcium Acetate, Soy Lecithin, Guar Gum, Cellulose Gum, Natural And Artificial Flavor, May Contain Red Lake 40, Yellow Lake 5 Blue Lake 1, Red 3, Red 40, Blue 1, Blue 2, Yellow 5, Yellow 6.
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