Strawberry Ice Cream
🍓
UPC Code
074570027002
Data Source
USDA
Package Weight
28 FL OZ/828 mL
Serving Sizes
0.5 cup (133g)
Calories
310
Total Fat
19g
24%
Saturated Fat
12g
60%
Cholesterol
80mg
27%
Sodium
65mg
3%
Total Carbohydrate
29g
11%
Dietary Fiber
1.1g
4%
Sugars
27.9g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Strawberry Ice Cream are
38% in carbs, 56% in fat, and 7% in protein.
carbs:
38%
fat:
56%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Ice Cream is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Ice Cream is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Skim Milk, Strawberries, Cane Sugar, Egg Yolks.
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