Japanese Miso Ramen With Shoyu Broth, Nori & Scallions

🍽

Brand One Culture Foods

UPC Code 856615007138

Data Source USDA

Nutrition Facts

Package Weight 3.7 oz/105 g

Serving Size 105g

Calories 180

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 1160mg 50%

Total Carbohydrate 37g 13%

Dietary Fiber 0g 0%

Sugars 2g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 105 g of Japanese Miso Ramen With Shoyu Broth, Nori & Scallions are 86% in carbs, 0% in fat, and 14% in protein.

carbs: 86%

fat: 0%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Japanese Miso Ramen With Shoyu Broth, Nori & Scallions is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Japanese Miso Ramen With Shoyu Broth, Nori & Scallions is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Noodles (Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid), Shoyu Broth Concentrate (Water, Soy Sauce, Maltodextrin, Sugar, Salt, Yeast Extract, Onion, Garlic, Natural Flavor, Spices, Xanthan Gum), Dried Vegetable & Seasoning Powder Blend (White Miso [Fermented Soybeans, Rice, Maltodextrin, Salt], Sesame Oil [Sesame Oil, Dextrin], Rice Flour, Soy Sauce [Soybeans, Salt, Wheat], Mushroom Extract [Maltodextrin, Mushroom Extract, Salt], Nori, Red Miso [Fermented Soybeans, Salt], Scallion, Yeast Extract, Natural Flavor, Seaweed Extract [Maltodextrin, Seaweed Extract, Salt]).