Hot Chicken Japanese Spicy Ramen With Bone Broth, Nori & Scallions

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Brand One Culture Foods

UPC Code 856615007022

Data Source USDA

Nutrition Facts

Package Weight 3.7 oz/105 g

Serving Sizes 1 container (105g)

container

Calories 200

Total Fat 3.5g 4%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 1200mg 52%

Total Carbohydrate 36g 13%

Dietary Fiber 3g 11%

Sugars 2g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Hot Chicken Japanese Spicy Ramen With Bone Broth, Nori & Scallions are 72% in carbs, 16% in fat, and 12% in protein.

carbs: 72%

fat: 16%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Chicken Japanese Spicy Ramen With Bone Broth, Nori & Scallions is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Chicken Japanese Spicy Ramen With Bone Broth, Nori & Scallions is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Noodles (Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid), Chicken Flavor Bone Broth Concentrate (Organic Chicken Stock, Maltodextrin, Natural Flavor, Chicken Fat, Canola Oil, Cane Sugar, Salt, Sesame Oil, Yeast Extract, Xanthan Gum), Dried Vegetable & Seasoning Powder Blend (Yeast Extract, Natural Flavors, Cane Sugar, Roasted Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Onion, Salt, Roasted Garlic, Roasted Seaweed, Shichimi Togarashi (Chiles, Sesame Seeds, Orange Peel, Salt, Seaweed, Ginger), Scallion, Rice Fiber, Red Pepper, White Pepper).