Ice Cream, Hoppin Holidoodle
🍦
UPC Code
070640014651
Data Source
USDA
Package Weight
46 fl oz/1.36 L
Serving Sizes
0.5 cup (83g)
Calories
220
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
85mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
21g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Hoppin Holidoodle are
47% in carbs, 49% in fat, and 4% in protein.
carbs:
47%
fat:
49%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Hoppin Holidoodle is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Hoppin Holidoodle is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Skim Milk, Sugar, Buttermilk, Whey, Cinnamon Graham Swirl {Graham Cracker Crumbs (Unbleached Unenriched Wheat Flour, Whole Wheat Flour, Sugar, Palm And Palm Kernel Oils, Molasses, Honey, Salt, Sodium Bicarbonate), Soybean Oil, Powdered Sugar (Sugar, Corn Starch), Cinnamon, Coconut Oil, Mono & Diglycerides, Salt, Soy Lecithin}, Red Frosting Swirl {Powdered Sugar (Sugar, Corn Starch), Soybean Oil, Coconut Oil, Red 40 Lake, Mono & Diglycerides, Soy Lecithin, Titanium Dioxide For Color, Salt, Natural Flavor}, Snickerdoodle Cookie Dough Chunks {Bleached Wheat Flour, Sugar, Palm Shortening (Palm Oil, Soybean Oil), Water, Cinnamon, Natural And Artificial Flavors, Salt, Baking Soda, Corn Starch}, Corn Syrup, Contains 1% Or Less Of Natural And Artificial Flavor, Carob Bean Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum.
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