Saltie Public Food Database

Double Meat Meals, Salisbury Steaks

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Brand Banquet
UPC Code 031000006839
Data Source USDA

Nutrition Facts

Serving Size 354g
g
Calories 460
Total Fat 29g 37%
Saturated Fat 10g 50%
Cholesterol 81mg 27%
Sodium 1390mg 60%
Total Carbohydrate 30g 11%
Dietary Fiber 5g 18%
Sugars 2g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 354 g of Double Meat Meals, Salisbury Steaks are 26% in carbs, 57% in fat, and 17% in protein.

carbs: 26%
fat: 57%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Double Meat Meals, Salisbury Steaks is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Meat Meals, Salisbury Steaks is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salisbury Steak Patties: Mechanically Separated Chicken, Beef, Pork, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Soy Protein Concentrate With Less Than 2% Soy Lecithin, Flavoring, Salt, Caramel Color, Sodium Phosphates, Dextrose, Natural Flavor. Gravy: Water, Modified Corn Starch, Salt, Monosodium Glutamate, Flavoring, Caramel Color, Corn Syrup, Whey, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Sugar, Salt, Extractives Of Paprika, Vegetable Juice Concentrates (Celery, Carrot, Onion And Leek), Disodium Inosinate & Disodium Guanylate, Xanthan Gum. Mashed Potatoes: Water, Dehydrated Potatoes, Soybean Oil, Salt, Potassium Chloride, Mono And Diglycerides, Maltodextrin, Citric Acid, Disodium Dihydrogen Pyrophosphate, Sugar, Natural Flavor, Bht, Sodium Bisulfite, Calcium Carbonate, Calcium Chloride, Magnesium Carbonate, Magnesium Chloride. Corn: Corn, Water, Sugar.

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