Saltie Public Food Database

Mac & Cheese

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UPC Code 077958217385
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 0.5 cup (113g)
cup
Calories 190
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 460mg 20%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Mac & Cheese are 29% in carbs, 56% in fat, and 15% in protein.

carbs: 29%
fat: 56%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Mac & Cheese is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mac & Cheese is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Enriched Macaroni (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal [Color]), Milk, Light Cream, Water, Cayenne Pepper Sauce (Aged Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Butter (Cream, Salt), Contains 2% Or Less Of: Wheat Flour, Modified Food Starch, Chives, Blue Cheese Flavor (Maltodextrin, Enzyme Modified Blue Cheese [Blue Cheese (Pasteurized Milk, Cheese Culture, Enzymes), Cream, Salt], Sodium Caseinate, Natural Flavor), Garlic In Oil (Garlic, Soybean Oil, Water, Citric Acid [Acidifying Agent]), Onion Powder, Seasoning (Yeast Extract, Maltodextrin, Salt), Garlic Powder, Nisin Preparation And Spice.

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