Saltie Public Food Database

Cooked Peeled & Deveined Shrimp Platter

🍤
UPC Code 078742250908
Data Source USDA

Nutrition Facts

Package Weight 32 OZ/2 LB/907 g
Serving Sizes 9 shrimp and 2 tbsp sauce (142g)
shrimp and 2 tbsp sauce
Calories 141
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 160mg 53%
Sodium 569mg 25%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 10g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 9 shrimp and 2 tbsp sauce of Cooked Peeled & Deveined Shrimp Platter are 34% in carbs, 4% in fat, and 62% in protein.

carbs: 34%
fat: 4%
protein: 62%

Carbs to Weight Ratio

The carbs to weight ratio of Cooked Peeled & Deveined Shrimp Platter is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cooked Peeled & Deveined Shrimp Platter is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Cocktail Sauce (Water, Tomato Paste, Prepared Horseradish [Horseradish, Salt, Vinegar, Soybean Oil, Artificial Flavor], Salt, Citric Acid, Modified Food Starch, Acetic Acid, Xanthan Gum, Carrageenan, Spices, Onion Powder, Garlic Powder), Salt.

Also by Member's Mark

Other Foods