Belgian Red Velvet Biscotti

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Brand Bubbie's Biscotti

UPC Code 890845000125

Data Source USDA

Nutrition Facts

Package Weight 204 g/7.2 oz

Serving Sizes 1 biscotti (17g)

biscotti

Calories 80

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 7mg 2%

Sodium 58mg 3%

Total Carbohydrate 11.5g 4%

Dietary Fiber 0.5g 2%

Sugars 6.5g

Protein 1.5g 3%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 biscotti of Belgian Red Velvet Biscotti are 58% in carbs, 34% in fat, and 8% in protein.

carbs: 58%

fat: 34%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Belgian Red Velvet Biscotti is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Belgian Red Velvet Biscotti is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

All Purpose Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Liquid Eggs, Canola And/or Soya Oil, Barley (Wheat Flour, Malt Syrup, Extract Of Malted Barley And Corn, Salt), Chocolate Fudge (Palm Oil, Cocoa (Processed With Alkali), Corn Syrup Solids, Salt, Artificial Flavor), Baking Powder (Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Flavor (Water, Propylene Glycol, Artificial Flavors, Natural Vanilla Flavor), Salt, Red Color # 40 (Citric Acid, Sodium Benzoate) White Chocolate (Sugar, Cocoa Butter, Full Cream Milk Powder, Soya Lecithin, Vanilla Extract).