Peanut Butter Egg Chocolate

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Brand Waggoner Chocolates

UPC Code 184420000090

Data Source USDA

Nutrition Facts

Package Weight 7.5 oz/212 g

Serving Sizes 1 piece (28g)

piece

Calories 160

Total Fat 10g 13%

Saturated Fat 4.5g 23%

Cholesterol 5mg 2%

Sodium 55mg 2%

Total Carbohydrate 13g 5%

Dietary Fiber 1g 4%

Sugars 11g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Peanut Butter Egg Chocolate are 33% in carbs, 57% in fat, and 10% in protein.

carbs: 33%

fat: 57%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Egg Chocolate is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Egg Chocolate is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Milk, Cocoa Butter, Chocolate Liquor, Peanuts, Non Fat Milk, Butterfat, Partially Hydrogenated (Soybean, Cottonseed, Rapeseed And/or Palm Kernel Oil), Corn Starch, Dextrose, Eggwhites, Corn Syrup, Soy Lecithin, Vanilla, Vanillin-an Artificial Flavor. (Decorations: Sugar, Dextrose, Egg Whites, Moncalcium Phosphate, Propylene Glycol, Alginate, Salt. Artificial Colors Fd&c Red 3, Red 40, Yellow 5, Yellow 6, Blue 2, Blue 1).