Cheeseburger Bake Hamburger Meat & Freshly Made Pasta In A Tangy Cheddar Cheese Sauce, Topped With Real Cheddar Cheese
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UPC Code
013800632296
Data Source
USDA
Package Weight
55 oz/1.55 kg
Serving Sizes
1 cup (233g)
Calories
350
Total Fat
18g
23%
Saturated Fat
7g
35%
Cholesterol
44mg
15%
Sodium
799mg
35%
Total Carbohydrate
31g
11%
Dietary Fiber
0.9g
3%
Sugars
5g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Cheeseburger Bake Hamburger Meat & Freshly Made Pasta In A Tangy Cheddar Cheese Sauce, Topped With Real Cheddar Cheese are
35% in carbs, 46% in fat, and 18% in protein.
carbs:
35%
fat:
46%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Cheeseburger Bake Hamburger Meat & Freshly Made Pasta In A Tangy Cheddar Cheese Sauce, Topped With Real Cheddar Cheese is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheeseburger Bake Hamburger Meat & Freshly Made Pasta In A Tangy Cheddar Cheese Sauce, Topped With Real Cheddar Cheese is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sauce: Skim Milk, Cooked Beef Hamburger, Water, Catsup (Tomato Concentrate (Water, Tomato Paste). Sugar Vinegar, Salt, Spices, Natural Flavors), Bleached Wheat Flour, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor. Vitamin A Palmitate, Added, Vitamin D3), Soybean Oil, Salt. Potassium Chloride, Spicy Prepared Mustard (Vinegar, Mustard Seed. Water, Salt, Spices, Turmeric, Natural Flavor), Xanthan Gum, Citric Acid, Spice. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten. Cheese: Cheddar Cheese (Cultured Milk. Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese Cultured Milk, Salt, Enzymes), Water, Salt, Annatto Color).
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