Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion
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UPC Code
629537906038
Data Source
USDA
Serving Sizes
1 bowl (105g)
Calories
230
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
45g
16%
Dietary Fiber
1.1g
4%
Sugars
0g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bowl of Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion are
81% in carbs, 8% in fat, and 11% in protein.
carbs:
81%
fat:
8%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soup Base: Water, Soya Sauce (Water, Soybean, Salt, Sugar, Caramel Color), Oyster Sauce (Water, Oyster Extract, Sugar, Salt), Onion, Garlic, Ginger, Palm Oil, Sugar, Yeast Extract, Modified Corn Starch, White Pepper, Sesame Oil, Lactic Acid, Salt., Rice Noodle: Rice, Water., Dehydrated Vegetables: Carrot, Cabbage, Spring Onion.
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