This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Enriched Wheat Flour (Niacin Iron, Thiamin Mononitrate, Riboflavin Folic Acid), Sugar, Water, Margarine And Shortening (Partially Hydrogenated Soybean And/or Cottonseed Oil, Water, Salt, Mono- And Diglycerides, Annatto/turmeric (Color), Calcium Edta (Preservative), Artificial Flavor, Vitamin A Palmitate Added), Pecans And/or Walnuts, Brown Sugar, Eggs, Yeast, Cinnamon, Whey, Soy Flour, Corn Flour, Mono And Diglycerides With Bht Preservative, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Nonfat Milk, Buttermilk, Soybean Oil, Invert Sugar, Molasses, Soy Lecithin, Glycerin, Cellulose Gum, Datem, Silicon Dioxide, Calcium Sulfate, Ascorbic Acid (Dough Conditioner), Wheat Starch, Calcium Carbonate, L-cysteine, Citric Acid, Corn Sweetener, Apple Juice From Concentrate, Raspberry Puree, Pectin Cellulose Gel, Benzoate Of Soda (Preservative), Natural And Artificial Flavors, Corn Syrup, Apricot Concentrate, Agar, Sodium Benzoate And Potassium Sorbate (Preservatives), Food Starch-modified, Dextrose, Propylene Glycol Mono & Diesters Of Fatty Acids, Nonfat Milk Solids, Sorbital Monostearate, Xanthan Gum, Polysorbate 60, Propylene Glycol, Butter (Cream, Salt), Caramel Color (Treated With Sulfites), Oranges, Lemons, Locust Bean Gum, Sodium Hexametaphophate, Beet Fiber, Alcohol, Yellow 5, Fd&c Red #40, Fd&c Red #3, Fd&c Yellow #6, And Fd&c Blue #1