Oep Cheese Sft Trtlla Bwl 8ct Old El Paso Cheese Soft Tortilla Bowl 8 Count

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Brand Old El Paso

UPC Code 00046000111155

Data Source USDA

Nutrition Facts

Package Weight 6.7 ONZ

Serving Sizes 2 tortillas (47g)

tortillas

Calories 140

Total Fat 4.2g 5%

Saturated Fat 2.3g 11%

Cholesterol 0mg 0%

Sodium 484mg 21%

Total Carbohydrate 22.6g 8%

Dietary Fiber 0.7g 2%

Sugars 0.8g

Protein 2.9g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tortillas of Old El Paso Cheese Soft Tortilla Bowl 8 Count are 65% in carbs, 27% in fat, and 8% in protein.

carbs: 65%

fat: 27%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Old El Paso Cheese Soft Tortilla Bowl 8 Count is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Old El Paso Cheese Soft Tortilla Bowl 8 Count is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less Of: Salt, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Maltodextrin, Potassium Sorbate, Calcium Propionate, And Acetic Acid (Preservatives), Whey*, Mono And Diglycerides, Monosodium Glutamate, Fumaric Acid, Spice, Buttermilk*, Garlic*, Cheddar Cheese*(Milk, Cultures, Salt, Enzymes), Dextrose, Tomato*, Onion*, Citric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, And/or Cottonseed Oil), Natural And Artificial Flavor, Dough Conditioner (Salt, Wheat Starch, Enzymes), Enzyme Modified Romano Cheese* (Milk, Cultures, Salt, Enzymes), Colors (Red 40 Lake, Yellow 6 Lake, And Other Color Added), Disodium Inosinate And Guanylate, Enzyme Modified Butter, Sodium Phosphate, Nonfat Milk, Butter (Cream, Salt). *Dried