Butter Pound Cake

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Brand Fresh & Easy

UPC Code 5051379102647

Data Source USDA

Nutrition Facts

Serving Sizes 0.125 cake (57g)

cake

Calories 240

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 45mg 15%

Sodium 150mg 7%

Total Carbohydrate 32g 12%

Dietary Fiber 1g 4%

Sugars 19g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Butter Pound Cake are 55% in carbs, 38% in fat, and 7% in protein.

carbs: 55%

fat: 38%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Pound Cake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Pound Cake is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Unbleachedflour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Egg Whites, Sugar, Powdered Sugar (Sugar, Non Gmo Corn Starch), Lowfat Buttermilk Cultured Nonfat Milk, Nonfat Milk, Salt), Butter (Cream, Natural Flavor), Palm Shortening, Brown Sugar, Natural Flavor, Cinnamon, Nutmeg, Baking Powder (Sodium Acid Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non Gmo Corn Starch, Monocalcium Phosphate, Salt), Non Gmo Corn Starch.