Orange Crush Cake

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Brand Cafe Valley Bakery

UPC Code 040697680079

Data Source USDA

Nutrition Facts

Package Weight 26 oz/737 g

Serving Sizes 1 slice, approximately 1/9 of cake (80g)

slice, approximately 1/9 of cake

Calories 320

Total Fat 15g 19%

Saturated Fat 3g 15%

Cholesterol 60mg 20%

Sodium 250mg 11%

Total Carbohydrate 42g 15%

Dietary Fiber 0g 0%

Sugars 27g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice, approximately 1/9 of cake of Orange Crush Cake are 53% in carbs, 43% in fat, and 4% in protein.

carbs: 53%

fat: 43%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Orange Crush Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Orange Crush Cake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Whole Eggs, Soybean Oil, Water, Food Starchmodified, Whey (Milk), Maltodextrin, Corn Syrup, Contains 2% Or Less Of Each: Salt, Orange Oil, Orange Pulp, Lemon Peel, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sorbitan Monostearate, Sodium Alginate, Sodium Propionate And Potassium Sorbate (Preservatives), Calcium Acetate, Calcium Carbonate, Agar, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Orange Crush Concentrate (Water, Acacia Gum, Ester Gum, Natural Flavors, Yellow 6, Citric Acid, Sodium Chloride, Brominated Soybean Oil, Red 40, Sodium Benzoate [Preservative]), Natural And Artificial Flavors, Yellow 6, Egg Whites, Soy Flour.