Saltie Public Food Database

Sweet Potato Gnocchi With Plant Based Butter & Sage, Sweet Potato With Plant Based Butter & Sage

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UPC Code 850015982798
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Size 140g
g
Calories 280
Total Fat 14g 18%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 519mg 23%
Total Carbohydrate 34g 12%
Dietary Fiber 7g 25%
Sugars 5g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 140 g of Sweet Potato Gnocchi With Plant Based Butter & Sage, Sweet Potato With Plant Based Butter & Sage are 50% in carbs, 47% in fat, and 3% in protein.

carbs: 50%
fat: 47%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Potato Gnocchi With Plant Based Butter & Sage, Sweet Potato With Plant Based Butter & Sage is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Potato Gnocchi With Plant Based Butter & Sage, Sweet Potato With Plant Based Butter & Sage is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Precooked Sweet Potato Gnocchi (Precooked Sweet Potato, Rice Flour, Potato Starch, Vegetable Fiber, Extra Virgin Olive Oil, Salt), Sauce (Water, Extra Virgin Olive Oil, Plant Based Butter (Extra Virgin Olive Oil, Cocoa Butter, Sunflower Lecithin), Vegetable Broth (Carrots, Celery, Onion, Tomato, Carrots Juice Concentrate, Tomato Paste, Onion Juice Concentrate, Salt, Garlic, Parsley, Thyme, Bay Leaf, Black Pepper, Sunflower Oil), Lemon Juice, Salt, Garlic Powder, Sage).

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