Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-cheese Sauce
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UPC Code
850015982965
Data Source
USDA
Package Weight
20 oz/567 g
Serving Size
140g
Calories
200
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
620mg
27%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Sugars
3g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 140 g of Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-cheese Sauce are
39% in carbs, 49% in fat, and 12% in protein.
carbs:
39%
fat:
49%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-cheese Sauce is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-cheese Sauce is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Precooked Cauliflower Gnocchi (Precooked Cauliflower, Cassava Flour, Potato Starch, Extra Virgin Olive Oil, Salt), Sauce (Milk, Water, Extra Virgin Olive Oil, Cream, Cheese [Milk, Salt, Microbial Rennet], Modified Corn Starch, Salt, Vegetable Broth [Salt, Yeast Extract, Corn Starch, Dried Vegetables {Onion, Carrots, Leek, Tomato, Garlic}, Dried Herbs, Spices, Extra Virgin Olive Oil), Nutmeg, Black Pepper), Mozzarella Cheese (Pasteurized Milk, Salt, Microbial Rennet, Citric Acid), Blue Cheese (Milk, Salt, Bacterial Culture, Microbial Rennet, Blue Mold Culture), Cheese (Milk, Microbial Rennet, Salt).
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