Saltie Public Food Database

White Cheddar & Bacon Breaded Bites Filled With Macaroni, Cheese And Real Bacon Pieces Toasted Mac & Cheese

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Brand Louisa
UPC Code 077886309671
Data Source USDA

Nutrition Facts

Package Weight 14 OZ/397 g
Serving Size 84g
g
Calories 260
Total Fat 17g 22%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 400mg 17%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 84 g of White Cheddar & Bacon Breaded Bites Filled With Macaroni, Cheese And Real Bacon Pieces Toasted Mac & Cheese are 31% in carbs, 59% in fat, and 11% in protein.

carbs: 31%
fat: 59%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of White Cheddar & Bacon Breaded Bites Filled With Macaroni, Cheese And Real Bacon Pieces Toasted Mac & Cheese is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Cheddar & Bacon Breaded Bites Filled With Macaroni, Cheese And Real Bacon Pieces Toasted Mac & Cheese is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bite Ingredients: Cooked Pasta (Water, Pasta Noodle [Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Enriched Extra Fancy Durum Flour And Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate) Thiamin Mononitrate, Riboflavin, Folic Acid), Smoked Cooked Bacon Ends (Cured With A Solution Of: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Food Starch-modified, Contains 2% Or Less Of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes] Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Shredded White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch Added To Prevent Caking, Natamycin [Natural Mold Inhibitor]), Food Starch-modified, Soybean Oil, Whole Eggs, Salt, Spices. Breading And Batter Ingredients: Wheat Flour, Water, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Modified Corn Starch, Salt, Yeast, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika. Fried In Soybean Oil.

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