Beef & Pork Cannelloni
🍽
UPC Code
077886202095
Data Source
USDA
Package Weight
36 oz/1020 g
Serving Sizes
2 pieces (170g)
Calories
330
Total Fat
13g
17%
Saturated Fat
5g
25%
Cholesterol
95mg
32%
Sodium
950mg
41%
Total Carbohydrate
29.1g
11%
Dietary Fiber
2g
7%
Sugars
1g
Protein
24g
48%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 pieces of Beef & Pork Cannelloni are
35% in carbs, 36% in fat, and 29% in protein.
carbs:
35%
fat:
36%
protein:
29%
Listed Ingredients
Cooked Meat And Vegetables (Beef, Pork, Onions, Celery, Wine [Wine, Salt], Salt, Corn Oil, Spices, Garlic), Enriched Extra Fancy Durum Flour And Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Concentrated Meat And Vegetable Broth (Beef, Pork, Onions, Celery, Wine [Wine, Salt], Salt, Corn Oil, Spices, Garlic), Whole Eggs, Cooked Vegetables (Onions, Celery, Garlic, Salt, Spices), Cooked Spinach, Bread Crumbs (Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [Ammonium Bicarbonate]), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Beta Carotene
Carbs to Weight Ratio
The carbs to weight ratio of Beef & Pork Cannelloni is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef & Pork Cannelloni is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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