This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cooked Meat And Vegetables (Beef, Pork, Onions, Celery, Wine [Wine, Salt], Salt, Corn Oil, Spices, Garlic), Enriched Extra Fancy Durum Flour And Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Concentrated Meat And Vegetable Broth (Beef, Pork, Onions, Celery, Wine [Wine, Salt], Salt, Corn Oil, Spices, Garlic), Whole Eggs, Cooked Vegetables (Onions, Celery, Garlic, Salt, Spices), Cooked Spinach, Bread Crumbs (Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [Ammonium Bicarbonate]), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Beta Carotene