Saltie Public Food Database

Roasted Vegetable Thin & Crispy Cauliflower Crust Pizza

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UPC Code 655122201745
Data Source USDA

Nutrition Facts

Package Weight 35.6 oz/1009 g
Serving Sizes 0.25 pizza (126g)
pizza
Calories 231
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 570mg 25%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Sugars 5g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Roasted Vegetable Thin & Crispy Cauliflower Crust Pizza are 47% in carbs, 32% in fat, and 21% in protein.

carbs: 47%
fat: 32%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Vegetable Thin & Crispy Cauliflower Crust Pizza is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Vegetable Thin & Crispy Cauliflower Crust Pizza is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cauliflower Crust (Cauliflower, Non-GMO Low Moisture Part-skim Mozzarella Cheese (Non-GMO Cultured Pasteurized Part Skim Milk, Salt Vegetarian Enzymes, Powdered Cellulose[ To Prevent Caking], Calcium Chloride), Rice Flour, Tapioca Starch, Water Egg Whites, Modified Rice Starch, Sugar, Organic Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum, Non-GMO Part Skim Low Moisture Mozzarella Cheese (Non-GMO Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzymes, Calcium Chloride) Tomato Sauce (Water, Tomato Paste, Seasoning {Cane Sugar, Sea Salt, Dehydrated Onion And Garlic, Spices} Sea Salt), Roasted Zucchini, Roasted Bell Peppers (Roasted Red Bell Peppers, Roasted Yellow Bell Peppers, Roasted Green Bell Peppers), Roasted Onion, Pecorino Romano And Parmesan Cheese Blend (Pecorino Romano Cheese {Pasteurized Sheep's Milk, Salt, Enzymes}, Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}), Roasted Garlic, Basil, Oregano.

Also by Milton's Craft Bakers

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